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Prep Time5 Mins
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Cook Time15 Mins
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Serving2-3
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These fluffy and nutritious Kodiak Cakes pancakes are packed with protein and are perfect for a hearty breakfast. With the convenience of using Kodiak pancake mix, you can prepare a delicious and healthy meal in no time!
Ingredients
Directions
In a large mixing bowl, combine the Kodiak Cakes protein pancake mix, water (or milk), and the egg. Whisk together until the mixture is smooth and free of lumps.
Preheat a non-stick skillet or griddle over medium heat. Add a tablespoon of cooking oil or melted butter to grease the surface.
Pour approximately 1/4 cup of pancake batter onto the prepared skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown and cooked through.
Remove the pancakes from the skillet and keep warm while you repeat the process with the remaining batter.
Conclusion
Tips:Serve your Kodiak pancakes warm with a drizzle of maple syrup, a handful of fresh berries, or a sprinkle of your favorite nuts for added crunch and flavor.These pancakes are best enjoyed fresh, but leftover batter can be stored in the refrigerator for up to 24 hours. Just give it a good stir before using it again. Enjoy your healthy and protein-packed pancakes!
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